Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de caldo de verduras
- 300 g de remolacha fresca (pelada y en dados de aprox. 3 cm)
- 1 diente de ajo
- 140 g de cebolla en cuartos
- 20 g de aceite de oliva virgen extra
- 130 g de vino blanco
- 320 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
- ¼ de cucharadita de pimienta negra molida
- 15 g de mantequilla
- 150 g de queso de cabra en rulo (en dados de aprox. 1 cm)
- 4 ramitas de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 1964 kJ / 470 kcal
- Protein
- 11.32 g
- Carbohydrates
- 70.48 g
- Fat
- 15.39 g
- Fibre
- 4.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Malfatti de espinacas con setas
40min
Risotto de quinoa con calabaza asada
40min
Sopa de remolacha con ñoquis de hierbas
1 Std. 10 Min
Quiche de cebolla
1h
Risotto de cebada perlada
1h
Ñoquis de zanahoria con crema de calabacín
1h 20min
Curry de lentejas y calabaza al vapor
1h 15min
Risotto de queso azul y espinacas
20min
Ñoquis de calabaza al queso taleggio
1 Std. 10 Min
Arroz con champiñones Portobello
30min
Arroz con calabaza
40min
Hummus de remolacha
10min