Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Fischabschnitte (Gräten, Köpfe, Abschnitte, Schwänze etc.), roh
- 80 g Staudensellerie
-
4
Schalotten
or 3 Zwiebeln, halbiert - 4 Stängel Petersilie
- 1 Zweig Thymian
- 1 Zweig Estragon
- 1 Lorbeerblatt, getrocknet
- 1 - 2 Nelken
- 6 weiße Pfefferkörner
- 500 g Weißwein
- 600 g Wasser, kalt
- Nutrition
- per 1 Gesamtrezept
- Calories
- 970 kJ / 230 kcal
- Protein
- 17 g
- Carbohydrates
- 7 g
- Fat
- 15 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Leber Berliner Art (Berlin)
50min
Andalusische Fischsuppe
50min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1h 10min
Fischsuppe
1h 40min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Tintenfischsauce
40min
Riesengarnelen in Cognac
20 min
Makrelen-Tapenade
10 min
Geflügellebercreme
5h 30min
Muschelsuppe
40min
Gewürzgarnelen mit Koriander
25 min
Miesmuscheln mit Marinara-Sauce
45min