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Purple Pesto mit Rotkohl, Himbeeren und Pecorino

Purple Pesto mit Rotkohl, Himbeeren und Pecorino
2.5 4 ratings
Prep. 5 min
Total 10 min
8 Portionen
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Ingredients

  • Himbeeren, gefriergetrocknet
    10 - 12 g
  • Pecorino in Stücken (2 cm)
    100 g
  • Kürbiskerne (optional)
    30 g
  • Pinienkerne, geröstet
    50 g
  • Rotkohl in Stücken (2 cm)
    300 g
  • Himbeeressig (optional)
    10 g
    10 g Balsamico, hell
  • Haselnussöl
    50 g
    50 g Extra virgin Olivenöl
  • Rapsöl
    60 g
  • Knoblauchzehe
    1
  • Salz
    5 - 10 g
  • Pfeffer
    ½ TL
  • Chinesisches Fünf-Gewürze-Pulver
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 577.9 mg
Protein 5.4 g
Calories 948.3 kJ / 226.7 kcal
Fat 21.5 g
Fibre 1.2 g
Saturated Fat 3.5 g
Carbohydrates 4.6 g

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Also featured in

THERMOMIX® Magazin 5/2026 39 Recipes
Germany

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