Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lavendelsirup
- 300 g Wasser
- 160 g Zucker
- 15 g Vanillezucker
- 1 TL Zitronensäure
- 30 g Lavendelblüten und -blätter
Lavendeleis
- 125 g Milch
- 20 g Schlagobers
- 20 g Honig
- 20 g Zucker
- 1 Ei
- 2 Eidotter
Geschmorte Pfirsiche
- 250 g Weißwein
- 60 g Honig
- 2 EL Zitronensaft, frisch gepresst
- 6 Pfirsiche (Weinbergpfirsiche)
Fertigstellung
- 30 g Schlagobers
- 4 Lavendelblüten, zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 1530 kJ / 365 kcal
- Protein
- 5 g
- Carbohydrates
- 61 g
- Fat
- 8 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Calvados-Sorbet
5 Std. 30 Min
Basilikumeis mit Erdbeercarpaccio und süßem Pesto
7 godz. 50 min
Spargel-Scampi-Terrine
10 godz.
Lauwarme Safranbirnen mit Zabaglione
2 godz. 20 min
Schafskäseterrine mit Kürbiskernpesto
1 Std. 20 Min
Krapfen | Powidl | Mohn | Malz
6h 15min
Mohnsoufflés
1 godz.
Thunfischpâté
4hod. 20min
Ananas-Beignets mit Zimt-Limetten-Zucker
2 Std. 30 Min
Räucherforellenmousse mit Gurke
2 Std. 40 Min
Rotweinbirnen
3 godz. 20 min
Bruschetta Florentiner Art mit Geflügelleber
20 min