Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di pangrattato
- 4 uova
- 2 pizzichi di noce moscata in polvere
- 500 g di brodo di pollo
- Nutrition
- per 1 porzione
- Calories
- 1866 kJ / 446 kcal
- Protein
- 29.2 g
- Carbohydrates
- 38.2 g
- Fat
- 20.3 g
Alternative recipes
Pasta all'uovo
1sa
Passatelli in brodo di cappone
4h 20min
Strozzapreti pasticciati
1sa 40 dk
Torta al testo
1sa
Pisarei e faśö
35 min
Gnocco emiliano
4 godz. 50 min
Zuppa imperiale
1sa
Polenta
1sa
Ciambella romagnola
1sa
Cappelletti reggiani
2sa
Gnocco al forno con i ciccioli
4 godz. 50 min
Tigelle
3 godz. 50 min