Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 250 g tomato sauce (gluten free - see Tips)
- 50 g apple cider vinegar
- 50 g honey
- 100 g brown sugar
- 2 tbsp Worcestershire sauce (gluten free - see Tips)
- 60 g water
- ½ tsp paprika
- Nutrition
- per 1 Complete recipe
- Calories
- 3275 kJ / 772 kcal
- Protein
- 5.4 g
- Carbohydrates
- 162.38 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 8.2 g
- Sodium
- 576 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato paste
2 Std. 20 Min
Peanut butter
5 Min
Tomato ketchup
1 Std. 10 Min
Meatloaf with mushroom sauce
1 Std. 15 Min
Butter
10 Min
Mayonnaise
5 Min
Gluten free Worcestershire sauce
1 Std. 10 Min
Gluten free pasta
50min
Crispy bread with tapenade
45min
Gluten free tortillas
40min
Haloumi
5h
Baking powder
5 Min