Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de harina de repostería (y un poco más para espolvorear)
- 55 g de mantequilla fría (en trozos)
- 1 pellizco de sal
- 35 g de agua
Relleno
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 120 g de mantequilla en trozos
- 1 vaina de vainilla (solo la raspadura)
- 3 huevos
- 15 g de café solo
- 150 g de nata (35% de grasa)
- 150 g de azúcar moreno
- ½ cucharadita de sal
- 500 g de nata montada
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 516 kcal
- Protein
- 6.23 g
- Carbohydrates
- 19.6 g
- Fat
- 45.86 g
- Fibre
- 2.82 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso con lunares de chocolate (Polka dot cheesecake)
13 Std. 20 Min
Brazos de chocolate y praliné
3h
Tarta de mousse y merengue de chocolate
2 Std. 15 Min
Tarta Sacher
3h
Chocolate fudge cake
5 Std. 45 Min
Pasteles de chocolate y vainilla
11 godz.
Pastel de chocolate y queso con pistachos
9h 30min
Tarta de chocolate con dos texturas
1h 40min
Cheesecake de vainilla horneado
13 Std. 20 Min
Brownie flan
5h 15min
Volcán de chocolate relleno de chocolate blanco
20 Min
Tarta de queso japonesa
1 Std.