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Ingredients
- 400 g de agua
- 15 g de cebolla
- 10 g de bulbo de hinojo
- 150 g de espinas de pescado (merluza, lenguado, pescadilla, gallo, etc.) en trozos
- 300 g de filetes de pescado blanco (merluza, lenguado, pescadilla, gallo, etc.) sin piel ni espinas
- Nutrition
- per 1 Receta completa
- Calories
- 1119 kJ / 268 kcal
- Protein
- 54.18 g
- Carbohydrates
- 1.26 g
- Fat
- 5.04 g
- Fibre
- 0.54 g
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