Skip to main content Search
Grain salad lettuce cups

Grain salad lettuce cups
5.0 2 ratings
Prep. 15 min
Total 1 h 55 min
6 portions
Sign up for free

Ingredients

  • dried shiitake mushrooms
    20 g
  • hot water
    800 g
  • farro
    160 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    1200 g
  • puy lentils
    140 g
  • white quinoa
    100 g
  • peeled raw prawns
    10
  • olive oil
    3 tbsp
  • sea salt flakes plus extra to taste
    1 tsp
  • fresh ground black pepper plus extra to taste
    ½ tsp
  • kale leaves stalks removed and leaves cut into thin slices
    2
  • fresh basil leaves only, cut into thin strips
    6 sprigs
  • lemon juice
    2 tsp
  • baby cos lettuce leaves separated
    2
  • feta cheese crumbled
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 813.1 mg
Protein 23.1 g
Calories 1716 kJ / 408.5 kcal
Fat 16.6 g
Fibre 9.5 g
Saturated Fat 5.1 g
Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Jackfruit nuggets

3.0(8)

1h 40min

Burmese chickpea tofu with spicy dipping sauce

3.9(13)

1h 30min

Roasted eggplant

4.0(12)

1h 35min

Kale, sprouts and red cabbage salad

4.7(10)

4h 35min

Mushroom quinoa tartlets with truffle oil

3.8(4)

1h 35min

Sauerkraut salad

4.2(17)

10min

Spring greens with grapefruit

4.3(8)

30min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(12)

2h 50min

Fattoush with grilled haloumi

4.7(46)

5h

Kimchi queso dip

4.7(16)

3h 15min

Couscous tahini bowl

4.1(58)

30min

Cauliflower flammkuchen

4.7(82)

1h