Bollo vegano para hamburguesa

Bollo vegano para hamburguesa

4.6 23 ratings
Prep. 5 min
Total 1 h
8 piezas

Ingredients

  • de azúcar
    55 g
  • de levadura seca instantánea
    15 g
  • de agua
    405 g
  • de leche de soya y un poco más para barnizar
    30 g
  • de aceite de oliva
    50 g
  • de harina
    770 g
  • de sal fina
    15 g
  • semillas de ajonjolí negro

Nutrition per 1 pieza

Calories 527 kcal / 2213 kJ
Protein 10 g
Fat 7 g
Carbohydrates 105 g
Fibre 3 g

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