Baked pumpkin doughnuts

Baked pumpkin doughnuts

4.5 72 ratings

Prep. 20 min

Total 1 h 20 min

16 portions

Ingredients

Doughnuts

extra virgin coconut oil
60 g
water
700 g
pumpkin peeled and cut into cubes (2 cm)
300 g
eggs
2
buttermilk
60 g
brown sugar (see Tips)
70 g
stevia extract powder (optional)
⅛ tsp
ground cinnamon
1 tsp
self-raising flour
220 g
bicarbonate of soda
½ tsp

Cinnamon sugar (optional)

raw sugar (optional)
1 tbsp
ground cinnamon (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 154.8 mg

Protein 3 g

Calories 505.5 kJ / 114.1 kcal

Fat 5 g

Fibre 0.9 g

Saturated Fat 3.7 g

Carbohydrates 15.7 g

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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