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Ingredients
- 150 g Erythrit
- ¼ Vanilleschote
- 400 g Griechischer Joghurt (10% Fett)
- 200 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1131 kJ / 270 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 26 g
- Fibre
- 0 g
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