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Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 1000 g di acqua
- 1 dado per brodo vegetale (dose per 0,5 l)
- 200 g di riso per risotto tipo Carnaroli
- 200 g di patate, pelate ed a pezzi (1-2 cm)
- 4 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1419.3 kJ / 339.2 kcal
- Protein
- 4.4 g
- Carbohydrates
- 48.7 g
- Fat
- 13.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.2 g
- Sodium
- 16.3 mg
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