Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de repollo (limpio y sin tronco) cortado en trozos regulares de aprox. 5 cm
- 120 g de zanahoria en trozos
- 100 g de pimiento rojo en trozos
- 70 g de aceite de oliva
- 150 g de champiñones frescos laminados
- ½ cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 - 2 cucharadas de pipas de girasol
- Nutrition
- per 1 ración
- Calories
- 660 kJ / 158 kcal
- Protein
- 3.41 g
- Carbohydrates
- 6.31 g
- Fat
- 13.21 g
- Fibre
- 4.46 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombarda salteada con ajo y jamón
25 Min
Repollo salteado
25 Min
Repollo con calabacín, pimiento y jamón
45 Min
Broccolini crujiente con salsa de ajos
15 Min
Acelgas con tomate
30 Min
Espinacas con patatas
30 Min
Acelgas en adobillo
40 Min
Salteado de repollo y calabaza
15 Min
Coles de Bruselas con manzana y ciruelas pasas
30 Min
Guarnición de lombarda
30 Min
Salteado de escarola con puerros
20 Min
Repollo salteado con chistorra y huevo duro
25 Min