Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 100 g de agua
-
20
g de levadura prensada fresca
or 1 sobre de levadura seca instantánea, (aprox. 11 g) - 1 cdita de azúcar
- 130 g de harina de trigo
Masa de pan
- 250 g de agua
- 1 cdita de azúcar
- 20 g de aceite de oliva extra virgen
- 1 cdita de sal fina
- 500 g de harina de trigo integral
- 2 cdas de semillas de amapola
- aceite de oliva extra virgen, la necesaria para engrasar
- Nutrition
- per 1 rebanada
- Calories
- 515 kJ / 123 kcal
- Protein
- 3.5 g
- Carbohydrates
- 23 g
- Fat
- 1.6 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de caja integral
1 godz. 40 min
Pan de caja con ajonjolí
2 godz.
Pan de frutas
2h 55 min
Pan de centeno con masa madre
2h 50min
Pan de caja blanco
2 godz.
Pan de brioche
5h
Pan de caja integral
1 godz. 10 min
Pan integral con cerveza y aceite de oliva
2h 50min
Pan integral
3 godz.
Pan de brioche al vapor
2h 40 min
Pan de caja
2h 30min
Pan de caja blanco
2 godz.