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Ingredients
Cobertura
- 250 g açúcar
- 50 g natas
- 180 g chocolate branco p/ culinária
- 50 g manteiga
- 100 g queijo mascarpone
Bolo
- Manteiga q.b. p/ untar
- Farinha tipo 55 q.b. p/ polvilhar
- 150 g açúcar
- 100 g açúcar amarelo
- 250 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 1 vagem de baunilha, só as sementes
- 6 ovos
- 200 g leite
- 350 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- Drageias coloridas q.b. p/ cobrir o bolo
- Nutrition
- per 1 dose
- Calories
- 2010 kJ / 481 kcal
- Protein
- 7 g
- Carbohydrates
- 56 g
- Fat
- 25 g
- Fibre
- 1 g
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