Calzone

Calzone

4.1 39 ratings

Prep. 20 min

Total 2 h 50 min

1 Portion

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
Hefe (20 g)
½ Würfel
2 TL Trockenhefe, (20 g)
Weizenmehl
400 g
Olivenöl
30 g
Salz
1 ½ TL
Olivenöl zum Einfetten

Füllung

Mozzarella in Stücken (2-3 cm)
300 g
Tomaten in Stücken, ohne Samen (siehe Tipp)
400 g
Olivenöl
40 g
Salz
1 TL
Basilikumblätter gewaschen und getrocknet
6
Schinken in Streifen
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 40 g

Calories 3558 kJ / 851 kcal

Fat 43 g

Carbohydrates 75 g

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Also featured in

Backen macht Freude 65 Recipes
Switzerland

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