Skip to main content Search
Calzone

Calzone
4.2 37 rating
Prep. 20 min
Total 2 h 50 min
1 Portion
Sign up for free

Ingredients

Teig
  • Wasser
    220 g
  • Zucker
    1 TL
  • Hefe (20 g)
    ½ Würfel
    2 TL Trockenhefe, (20 g)
  • Weizenmehl
    400 g
  • Olivenöl
    30 g
  • Salz
    1 ½ TL
  • Olivenöl zum Einfetten
Füllung
  • Mozzarella in Stücken (2-3 cm)
    300 g
  • Tomaten in Stücken, ohne Samen (siehe Tipp)
    400 g
  • Olivenöl
    40 g
  • Salz
    1 TL
  • Basilikumblätter gewaschen und getrocknet
    6
  • Schinken in Streifen
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 40 g
Calories 3558 kJ / 851 kcal
Fat 43 g
Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland

You might also like...

Käse-Speck-Tortilla

4.1(67)

50 min

Mini-Donuts

4.4(39)

2 h 45 min

Mini-Calzone "Neptun"

4.0(4)

1 h 20 min

Panzerotti alla Romana

4.3(20)

55 min

Fusilli mit pikanten Miesmuscheln

3.3(3)

55 min

Cannelloni

4.2(34)

1 h 20 min

Bollywood Chicken Burger

4.3(6)

4 h

Hotdog vom Grill

4.7(24)

2 h

Chicken Nuggets & Country-Cuts mit Ketchup

4.5(77)

1 h

Penne mit Tomaten, Schinken und scharfer Salami

4.0(169)

45 min

Käse-Schinken-Röllchen

4.4(16)

55 min

Pizza Wraps

4.6(213)

1 h 15 min