Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 ratings

Prep. 30 min

Total 1 h 10 min

8 portions

Ingredients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1292 kJ / 309 kcal

Fat 22.3 g

Fibre 2.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Veggie Wellington

2h

Aubergine and Tomato Pasta

45min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Potato Curry (Ala Hodi)

40min

Spicy Potatoes

1h

Potato Curry

12h 50min

Cauliflower and Black Bean Balls

1h 10min

Stuffed Mushrooms with Manchego Cheese

40min

Chicken Korma

40min

Asparagus and Pea Pasta

20min

Red Pepper Houmous

5min

Pea and Mint Soup (TM5)

20min