Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1 c. à café bombée d'agar-agar (3 g, soit 1 sachet et demi)
- 150 g de sucre en poudre
- 500 g d'eau
- 100 g de miel
- 40 g de cacao en poudre
- 100 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 6600 kJ / 1579 kcal
- Protein
- 12 g
- Carbohydrates
- 295 g
- Fat
- 39 g
- Fibre
- 12 g
In Collections
Alternative recipes
Crème glacée au caramel et aux cacahuètes
3h
Glace au chocolat
12h
Glace mangue-Passion
12h
Sorbet kiwi
1 Std. 10 Min
Sorbet à la fraise
12h
Sorbet mangue-Passion
12h
Glace à la pistache
12h
Glace au café
12h
Glace chocolat-cannelle
12h
Glace menthe-chocolat
12h
Glace vanille aux noix de pécan caramélisées
36h
Crémeux glacé aux pêches
3h 45min