Koththu roti

Koththu roti

4.5 23 ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Spice mix

chilli powder
1 tsp
ground turmeric
½ tsp
curry powder
3 tsp
ground black pepper
½ tsp

Curry

skinless chicken breast fillet cut into strips (2.5 cm x 5 mm)
500 g
lime juice
1 tbsp
salt plus extra to taste
1 tsp
garlic clove
1
piece fresh ginger peeled
2 ½ cm
cinnamon quill
1
cardamom pod
2
whole cloves
2
oil
40 g
fresh curry leaves
8
brown onions cut into slices
2
tomato paste
50 g
coconut cream
120 g
coconut milk
120 g
sugar
½ tsp
red capsicum cut into julienne
1
carrot cut into julienne
1
freshly ground pepper to taste
1 - 2 pinches
eggs
2
roti cut into julienne (see Tips)
3
lime cut into 8 wedges, for garnishing
1

Difficulty

easy

Nutrition per 1 portions

Protein 25.6 g

Calories 1488 kJ / 354 kcal

Fat 18.7 g

Fibre 7 g

Carbohydrates 17.8 g

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Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

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