Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
Füllung und Fertigstellung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 10 g Olivenöl und etwas mehr zum Einfetten
- 170 g gekochter Schinken, in Stücken
- 170 g Gouda, in Stücken
- 85 g Tomatenmark
- ¼ TL Zucker
- 1 ½ TL Basilikum, getrocknet
- ¼ TL Salz
- 2 Prise Pfeffer
- 1 Eigelb
- 2 EL Milch
- Nutrition
- per 1 Portion
- Calories
- 1763 kJ / 421 kcal
- Protein
- 17 g
- Carbohydrates
- 48 g
- Fat
- 17 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot Dog Buns Homemade
2 godz. 15 min
Grillbrote
1 Std. 40 Min
Mini-Calzonen
1 Std. 40 Min
Kräuterfaltenbrot
1 Std. 20 Min
Burger-Muffins
1 Std. 40 Min
Herzhafte Bonbons
40 min
Käse-Schinken-Stangen
1 godz.
Mumien-Würstchen
1 Std. 20 Min
Flammkuchenschnecken am Stiel
1 Std. 50 Min
Partyähre
1 Std. 50 Min
Brotschlange
2 Std.
Hot-Dog-Faltenbrot
1 godz. 35 min