Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g leite
-
20
g fermento biológico fresco
or 20 g fermento biológico seco (8 g) - 350 g farinha de trigo
- 4 ovos
- 60 - 100 açúcar
- 1 c. chá de sal
- 170 g manteiga, cortada em pedaços
- manteiga para untar
- farinha de trigo para polvilhar
- 1 gema de ovo, ligeiramente batida
- Nutrition
- per 1 fatia
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de Especiarias
No ratings
Granola de Castanhas
50 min
Polenta
40 min
Pão de batata recheado
1 godz. 25 min
Pão de forma
1h 35 min
Broa de milho
2 Std. 20 Min
Pão de cinco sementes
1 Std. 50 Min
Pão de forma
3 Std.
Sorvete de chocolate
12h
Sorvete de baunilha
No ratings
Baguete
3h 45min
Quiche Lorraine
50 min