Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacalhau
- 150 g sobras de pão partido em pedaços
- 100 g leite
- 30 g azeite extra virgem (0,2% acidez)
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 400 g curgete cortada em pedaços
- 400 g bacalhau fresco s/ pele e s/ espinhas cortado em pedaços
- ½ c. chá de sal
Béchamel
- 300 g leite
- 60 g farinha
- 30 g azeite extra virgem (0,2% acidez)
- ½ c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 450 kcal
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau espiritual
50 Min
Lasanha de bacalhau
1h 50min
Empadão de peixe e ervilhas
1h 30min
Bacalhau com “natas”
50 Min
Empadão de brócolos com peixe
1 godz. 35 min
Bacalhau espiritual da Sena
1 godz. 35 min
Quiche de espinafres com alho-francês
1 Std. 10 Min
Soufflé de peixe
1 Std. 10 Min
Empadão de peixe
1h 15 min
Empadões de carne picada com puré de favas
1 godz. 35 min
Soufflé de peixe
1 Std.
Lasanha de peixe
1 Std. 5 Min