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Torta de goiabada

Torta de goiabada
5.0 2 ratings
Prep. 20 min
Total 50 min
12 doses
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Ingredients

  • goiabada cortada em pedaços
    600 g
  • água
    200 g
  • ovos
    8
  • açúcar
    500 g
  • manteiga à temperatura ambiente, cortada em pedaços, mais q.b. p/ untar
    500 g
  • farinha mais q.b. p/ polvilhar
    500 g

Difficulty

advanced

Nutrition per 1 dose

Sodium 71.4 mg
Protein 9.6 g
Calories 3392.9 kJ / 810.9 kcal
Fat 37.9 g
Fibre 2.9 g
Saturated Fat 22.7 g
Carbohydrates 110.4 g

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