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Ginger Sangria Punch

Ginger Sangria Punch
5.0 2 ratings
Prep. 5 min
Total 1 h 5 min
10 portions
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Ingredients

  • dry vermouth
    14 oz
  • anise liqueur i.e. Pernod® or Black Sambuca®
    1 tbsp
  • raisins
    3 ½ oz
  • oranges zest only, no white pith, plus extra slices to garnish
    2
  • cardamom pods crushed
    5
  • whole cloves
    6
  • fresh ginger peeled and thinly sliced
    1 in.
  • cinnamon sticks
    2
  • raw sugar
    7 oz
  • red wine chilled
    35 ½ oz
  • dark rum
    3 ½ oz
  • ginger beer chilled
    13 oz

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g
Calories 604 kJ / 144 kcal
Fat 0.1 g
Fibre 0.8 g
Carbohydrates 36 g

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Also featured in

Mixed Drinks 8 Recipes
United States

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