Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa choux
- 140 g de harina
- 20 g de cocoa en polvo
- 120 g de agua
- 130 g de leche entera
- 100 g de mantequilla
- 1 pizca de azúcar
- ½ cucharadita de sal
- 4 huevos (60-65 g c/u)
Crema pastelera
- 100 g de azúcar
- 500 g de leche entera
- 50 g de harina
- 2 huevos
- 2 yemas de huevo
-
1
cucharadita de vainilla
or 1 cucharada de azúcar de vainilla
Cobertura de chocolate
- 150 g de chocolate amargo, en trozos
- 50 g de agua
- 50 g de mantequilla
Otros
- 400 g de crema batida
- Nutrition
- per 1 pieza
- Calories
- 1142 kJ / 273 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 20 g
- Fibre
- 1 g
In Collections
Alternative recipes
Tarta de mousse de chocolate
12 Std. 30 Min
Besos
40min
Macarrones de chocolate
24 Std.
Tarta de queso marmoleada
4h 30min
Tartaletas con manzana, mandarina y menta
1 Std.
Volcán de chocolate con corazón de chocolate blanco
20min
Chocolatines
4h 30min
Bavaroise de chocolate con salsa de toffee al café
4 godz. 35 min
Besos de dama
1 Std.
Donas de chocolate
50 Min
Pastel triple chocolate en capas
2 Std. 30 Min
Panqué de nuez
50 Min