Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 100 g Roggenmehl Type 1150
- 60 g Mohn
- 60 g Sonnenblumenkerne
- 50 g Leinsamen, braun
- 370 g Wasser
- ½ Würfel Hefe (20 g)
- 1 ½ - 2 TL Salz
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 1017 kJ / 243 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 9 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Dunkles Landbrot
3h
Haselnussbrötchen
13 Std. 30 Min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1 Std.
Eckbrötchen mit Sonnenblumenkernen
14sa
Körnerbrötchen
2h 50 min
Dinkel-Buttermilch-Brot
2h 30min
Körnerbrot
1h 40 min
Körner-Bürli
12 Std.
Dinkel-Walnuss-Bürlis
12 Std.
Nuss-Buttermilch-Brot
2h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Vollwertbrot
2sa 20 dk