Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g de lentejas pardinas
- 65 g de zanahoria en rodajas (de aprox. 3 mm)
- 20 g de pimiento verde en trozos
- 1 pellizco de pimentón dulce
- 15 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 3 dientes de ajo enteros (lavados y sin pelar)
- 20 g de cebolla
- ½ hoja de laurel seca
- 30 g de chorizo en rodajas
- 30 g de tocino fresco en trozos
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 1736 kJ / 415 kcal
- Protein
- 19.06 g
- Carbohydrates
- 32.04 g
- Fat
- 23.44 g
- Fibre
- 8.54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisantes con jamón
30 Min
Pisto para dos
20 min
Albóndigas en salsa española para dos
30 Min
Lentejas guisadas
50 min
Macarrones boloñesa
40 Min
Albóndigas con salsa de tomate para dos
25 Min
Macarrones con tomate y chorizo para dos
20 min
Cocido madrileño para dos
2h
Arroz a la cubana para dos
1 Std.
Judías blancas con patatas y compango
1h 35min
Arroz con conejo
1h 15min
Arroz a banda
1 Std.