Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pulpo congelado (aprox. 2300-2500 g)
- 300 g de cebolla en cuartos
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- ½ cucharadita de pimentón picante
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 1 - 2 hojas de laurel secas
- 250 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 1912 kJ / 457 kcal
- Protein
- 43.4 g
- Carbohydrates
- 42 g
- Fat
- 11.5 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.4 g
- Sodium
- 774.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con calamares en su tinta
30min
Arroz integral meloso con sepia y gambones
1h 30min
Marmitako de pulpo
40min
Arroz caldoso para dos
1h 10min
Fideuá negra de sepia y gambas XXL
1h 20min
Arroz negro cremoso con calamares
40min
Arroz con pulpo
45 Min
Fideuá de mariscos
45 Min
Fideuá negra de calamares
45 Min
Arroz meloso con cigalas
45 Min
Arroz con pulpitos de playa
1h 5min
Fideuá de marisco del senyoret
1h 10min