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Ingredients
- 10 - 15 g estragonu, świeżego
- 500 g filetów z piersi kurczaka, bez skóry, pokrojonych na kawałki, bez białych błonek, lekko zmrożonych
- ¾ łyżeczki soli
- ¼ - ½ łyżeczki pieprzu czarnego, mielonego
- olej rzepakowy, do smażenia burgerów
- Nutrition
- per 1 sztukę
- Calories
- 524 kJ / 125 kcal
- Protein
- 27.1 g
- Carbohydrates
- 0.4 g
- Fat
- 1.7 g
- Fibre
- 0.2 g
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