Geräte und Zubehör
Mushroom Brown Rice Risotto (Diabetes)
Zubereitung 10 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
-
dried porcini mushrooms½ oz
-
boiling water to soak18 oz
-
brown rice "low GI" (see Tip)9 oz
-
warm water to soak
-
extra virgin olive oil½ oz
-
leeks trimmed, white part only, cut into pieces9 ½ oz
-
garlic cloves2
-
fresh oyster mushrooms thinly sliced3 ½ oz
-
fresh brown mushrooms thinly sliced7 oz
-
water7 oz
-
vegetable stock paste salt free (see Tip)2 tsp
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
ground black pepper to season, to taste
-
lemon juice to serve1 tsp
-
Pecorino cheese grated2 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
141 mg
Eiweiß
13.5 g
Brennwert
1517.5 kJ /
362.5 kcal
Fett
10 g
Ballaststoffe
6.5 g
gesättigte Fettsäuren
3.3 g
Kohlenhydrate
49.8 g
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Recipes for Diabetics
26 Rezepte
USA
USA
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