Fattoush with grilled haloumi

Fattoush with grilled haloumi

5.0 2 Bewertungen

Zubereitung 20 Min

Gesamt 5 Std.

4 portion

Zutaten

Haloumi

whole milk
2000 g
junket rennet tablet (see Tips)
4
water for dissolving
1 tbsp
salt, non iodised
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita bread
2
Lebanese cucumber (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red bell pepper (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green pepper (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
radish, red then cut into thin slices
4
cherry tomato cut into halves
200 g
flat-leaf parsley leaves only, torn into pieces
7 sprig
cilantro, fresh leaves only, torn into pieces
7 sprig
sea salt to taste
1 - 2 pinch
black pepper, ground to taste
1 - 2 pinch
extra virgin olive oil for frying
1 tablespoon
lemon juice for drizzling

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 2525.8 mg

Eiweiß 24 g

Brennwert 3021.3 kJ / 719.5 kcal

Fett 42.5 g

Ballaststoffe 6.5 g

gesättigte Fettsäuren 15 g

Kohlenhydrate 59.3 g

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