Korean Spiralized Cucumber Salad

Name: Korean Spiralized Cucumber Salad
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 400 - 500 g cucumbers; 1 fresh red chilli; 5 g fresh coriander leaves; 2 garlic cloves; 30 g olive oil; 1 Tbsp Korean chilli paste (gochujang); 15 g rice vinegar; ½ tsp caster sugar; 30 g light soy sauce; 2 pinches fine sea salt; sesame seeds

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 25 Min

Portionen 4 portions

Zutaten

400 - 500 g cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
1 fresh red chilli, halved, deseeded if desired
5 g fresh coriander leaves
2 garlic cloves
30 g olive oil
1 Tbsp Korean chilli paste (gochujang)
15 g rice vinegar
½ tsp caster sugar
30 g light soy sauce
2 pinches fine sea salt
sesame seeds, for garnishing

Nährwerte: pro 1 portion
Brennwert: 441 kJ / 105.4 kcal
Eiweiß: 2.3 g
Kohlenhydrate: 7.6 g
Fett: 7.9 g
gesättigte Fettsäuren: 1.1 g
Ballaststoffe: 1.1 g
Natrium: 493.6 mg