Parsnip Soup with Caramelised Onions

Name: Parsnip Soup with Caramelised Onions
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g onions; 1020 g water; 3 - 4 pinches fine sea salt; 800 g parsnips; 1 heaped tsp vegetable stock paste, homemade; 1 - 2 pinches ground black pepper; 150 g double cream; 50 g walnut halves; 150 g blue cheese

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 55 Min

Portionen 4 portions

Zutaten

20 g olive oil
200 g onions, sliced (1 cm)
1020 g water
3 - 4 pinches fine sea salt
800 g parsnips, cut in pieces (2 cm)
1 heaped tsp vegetable stock paste, homemade (see tip)
oder vegetable stock cube (for 0.5 l), crumbled
1 - 2 pinches ground black pepper, to taste
150 g double cream
50 g walnut halves, roughly chopped
150 g blue cheese, crumbled

Nährwerte: pro 1 portion
Brennwert: 2275.9 kJ / 544 kcal
Eiweiß: 13.4 g
Kohlenhydrate: 44.7 g
Fett: 36.8 g
gesättigte Fettsäuren: 17.1 g
Ballaststoffe: 11 g
Natrium: 475.5 mg