Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 6 Bewertung

Zubereitung 20 Min

Gesamt 45 Min

4 portions

Zutaten

Herb Butter

parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables and Steaks

fresh rosemary leaves only, plus extra to garnish
1 - 2 sprigs
vegetable oil plus extra to brush
1 oz
salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz
sirloin steaks (1½ in. thick)
4

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1148 mg

Eiweiß 49 g

Brennwert 3489 kJ / 834 kcal

Fett 61 g

Ballaststoffe 3 g

gesättigte Fettsäuren 33 g

Kohlenhydrate 25 g

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