Geräte und Zubehör
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Zubereitung 15 Min
Gesamt 1 Std.
4 portions
Zutaten
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
4305.6 mg
Eiweiß
107 g
Brennwert
5076.1 kJ /
1213.2 kcal
Fett
65 g
Ballaststoffe
10.1 g
gesättigte Fettsäuren
12.3 g
Kohlenhydrate
55.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Welcome Service
3 Rezepte
USA
USA
Das könnte dir auch gefallen
Eggplant and Lentil Salad
40min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Salmon with Grapefruit Quinoa
50min
Lamb with Rosemary Potatoes
1h
Salmon with Broccoli and Honey Mustard Sauce
40min
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Lemon and Parmesan Chicken with Zoodles
45min
Tomato Soup with Grilled Cheese Second Bowl
40min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Shrimp Orzo with Peas
30min