Geräte und Zubehör
Salmon with mango sauce, flat green beans and carrots
Zubereitung 35 Min
Gesamt 1 Std.
4 portions
Zutaten
Salmon, carrots and beans
-
ground cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans cut in halves250 g
Mango sauce
-
mango flesh only, cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
cream, min. 30% fat100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (optional) leaves only, to garnish1 sprig
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
37 g
Brennwert
2144 kJ /
513 kcal
Fett
28 g
Ballaststoffe
4 g
Kohlenhydrate
18 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Fabulous Flavour on Every Level
72 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Beetroot soup with herb dumplings
1 h 10 min
Risotto with Parmesan cheese
30 min
Steamed pears with chocolate cardamom sauce
40 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Sicilian Prawn Salad
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Versatile chunky soup
50 min
Creamed spinach
15 min
Apples with Cider Sabayon Sauce
40 min
Chicken with egg and almond sauce
45 min
Salmon fillets with buckwheat and asparagus
40 min
Salmon in mushroom cream sauce with potatoes
50 min