Geräte und Zubehör
Apple tart (Thermomix® Cutter, using modes)
Zubereitung 30 Min
Gesamt 1 Std.
8 slices
Zutaten
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease75 g
-
plain flour plus extra to dust170 g
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 slice
Natrium
17.8 mg
Eiweiß
2.7 g
Brennwert
1015.7 kJ /
242.8 kcal
Fett
10.1 g
Ballaststoffe
3.6 g
gesättigte Fettsäuren
6.2 g
Kohlenhydrate
37.3 g
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