Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

4.4 5 Bewertung

Zubereitung 20 Min

Gesamt 1 Std. 30 Min

50 pieces

Zutaten

Bacon dust

rindless bacon rashers (approx. 150 g)
5

Choux pastry

milk plus an extra 2 teaspoons
125 g
water
125 g
unsalted butter cut into cubes (3 cm)
100 g
sea salt
1 tsp
white pepper
½ tsp
plain flour
150 g
eggs
3
egg yolk
1

Filling

Parmesan cheese cut into pieces (3 cm)
60 g
cheddar cheese cut into pieces (3 cm)
40 g
Gruyère cheese cut into pieces (3 cm)
40 g
egg yolks
6
milk
500 g
plain flour
40 g
sea salt
1 tsp
white pepper
2 - 3 pinches
cayenne pepper
2 - 3 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 piece

Natrium 132.9 mg

Eiweiß 2.7 g

Brennwert 291 kJ / 69.6 kcal

Fett 4.9 g

Ballaststoffe 0.1 g

gesättigte Fettsäuren 2.4 g

Kohlenhydrate 3.7 g

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