Geräte und Zubehör
Keto Stuffed Acorn Squash
Zubereitung 20 Min
Gesamt 1 Std. 20 Min
2 portions
Zutaten
-
Parmesan cheese in pieces1 oz
-
½ oz celery leaves, plus extra to garnishfresh parsley, leaves only plus extra to garnish½ oz
Acorn Squash
-
acorn squash1
-
unsalted butter, to rubavocado oil to rub
-
salt to season
-
ground black pepper to season
Filling
-
cauliflower florets small stems removed4 oz
-
yellow onion cut into pieces2 oz
-
celery cut into pieces (1 in.)1 oz
-
1 ½ oz pecan halveswalnut halves1 ½ oz
-
avocado oil1 oz
-
salt¼ tsp
-
ground black pepper1 pinch
-
cremini mushrooms destemmed, quartered5 oz
-
dried cranberries (optional) unsweetened1 oz
-
tamari sauce1 ½ tsp
-
apple cider vinegar1 ½ tsp
-
water40 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
828.2 mg
Eiweiß
15 g
Brennwert
2115.1 kJ /
505.5 kcal
Fett
32.4 g
Ballaststoffe
9.1 g
gesättigte Fettsäuren
5.4 g
Kohlenhydrate
36 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Keto-Friendly Thanksgiving Favorites
10 Rezepte
USA
USA
Das könnte dir auch gefallen
Chickpea Ratatouille
1 h
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 h 55 min
Southwest Quinoa
40 min
Spaghetti Squash with Chilies, Lime and Dukkah
1 h 5 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
Mushroom Ragu with Zoodles
40 min
Orange Balsamic Beet and Quinoa Salad
40 min