Artichoke Heart Bruschetta

Name: Artichoke Heart Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 8 pieces
Ingredients: 6 - 8 slices baguette; 1 oz Parmesan cheese; 1 oz shallots; 1 red jalapeño pepper; 1 garlic clove; 5 sprigs parsley; ¼ tsp salt; 2 jars marinated artichoke hearts; 2 oz cream cheese; 1 tsp paprika

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Zubereitung 15 Min

Gesamt 30 Min

8 pieces

Zutaten

baguette cut on the bias (approx. ¼ in.)
6 - 8 slices
Parmesan cheese cut into pieces
1 oz
shallots cut into pieces
1 oz
red jalapeño pepper stem and seeds removed
1
1 fresh Fresno chili, stem and seeds removed
garlic clove
1
parsley leaves only
5 sprigs
salt to taste
¼ tsp
marinated artichoke hearts (6 oz jars), drained, divided
2 jars
cream cheese room temperature
2 oz
paprika
1 tsp