Red Beans and Rice

Red Beans and Rice

3.2 (10 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 15 Min

Portionen 4 portions

Zutaten

63 oz water, divided, plus extra, to rinse and soak
8 oz dried red beans
4 garlic cloves
1 oz extra virgin olive oil
12 oz yellow onions, quartered
4 oz green bell pepper, cored and quartered
4 oz celery sticks, cut into pieces (2 in.)
8 oz bacon, cut into pieces (¼ in.)
4 oz salt pork, cut into pieces (¼ in.)
2 tsp ground smoked paprika
½ - 1 tsp ground cayenne pepper
2 tsp Cajun spice mix
1 tsp dried sage
4 sprigs fresh thyme, leaves only
3 dried bay leaves
6 oz Andouille sausage, fully cooked, sliced on the diagonal (½ in.)
salt, to taste
ground black pepper, to taste
10 oz long-grain rice
hot sauce, to serve

Nährwerte: pro 1 portion
Brennwert: 4678.6 kJ / 1118.2 kcal
Eiweiß: 35.3 g
Kohlenhydrate: 105.6 g
Fett: 62 g
gesättigte Fettsäuren: 19.9 g
Ballaststoffe: 13 g
Natrium: 1473.7 mg

In Kollektionen

Mardi Gras 12 Rezepte, USA

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