Geräte und Zubehör
Mini Saffron Risottos and Zucchini Mousse
Zubereitung 30 Min
Gesamt 6 Std. 15 Min
6 portions
Zutaten
Zucchini Mousse
-
water17 ½ oz
-
zucchini cut into pieces (1 in.)18 oz
-
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)unflavored gelatin powder, unsweetened (approx. 7-8 g)1 packet/envelope
-
boiling water1 ½ oz
-
mascarpone9 oz
-
lemon zest, grated½ tbsp
-
dried thyme½ tbsp
-
salt½ tsp
Bacon Powder
-
sliced bacon9 oz
Saffron Risotto
-
Parmesan cheese cut into pieces1 ½ oz
-
shallots cut into halves2 oz
-
garlic cloves2
-
unsalted butter cut into pieces, divided2 oz
-
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)11 oz
-
white wine3 ½ oz
-
water32 oz
-
stock cube meat or vegetable1
-
saffron threads2 - 3 pinches
-
salt½ tsp
-
ground black pepper2 - 3 pinches
Assembly
-
unsalted butter to grease
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1509.2 mg
Eiweiß
15.8 g
Brennwert
3161.3 kJ /
755.3 kcal
Fett
55.2 g
Ballaststoffe
2.2 g
gesättigte Fettsäuren
30.3 g
Kohlenhydrate
45.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Daily & Creative
30 Rezepte
USA
USA
Das könnte dir auch gefallen
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 Min
Radish, Carrot and Coriander Salad (TM5)
Keine Bewertungen
Summer Fruit with Whipped Cream and Sponge Cake
25 Min
Golden Beet Gazpacho
50 Min
Gluten-Free Baking Powder
5 Min
Classic Zabaglione
15 Min
Mushroom Risotto
30 Min
White BBQ Sauce
5 Min
Lychee Sorbet with Vodka
8 Std. 15 Min
White Bean Soup
2 Std. 45 Min
Rosemary Polenta with Mushrooms
1 Std. 40 Min
Turkey Breast with Creamy Potato Soup
27 Std.