Salted Herbs

Name: Salted Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 jars
Ingredients: 100 g fresh parsley; 10 g fresh savory; 10 g fresh thyme; 30 g fresh mixed herbs; 150 g carrots; 100 g celery stalk; 100 g green onions; 165 g coarse salt

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 15 Min

Portionen 2 jars

Zutaten

100 g fresh parsley, leaves and tender stems (see Tip)
10 g fresh savory, in sections (3 cm/1 in.)
10 g fresh thyme, leaves and tender stems, in sections (3 cm/1 in.)
30 g fresh mixed herbs and greens, e.g. oregano, chervil, celery leaves, carrot fronds (see Tip)
150 g carrots, cut into pieces
oder 150 g parsnips, cut into pieces
100 g celery stalk with leaves, cut into pieces
100 g green onions, cut into pieces (1-2 cm or ½ in.-¾ in.)
oder 100 g leeks, cut into pieces (1-2 cm or ½ in.-¾ in.)
165 g coarse salt (see Tip)

Nährwerte: pro 2 jars
Brennwert: 1111.3 kJ / 265.6 kcal
Eiweiß: 10.8 g
Kohlenhydrate: 30.7 g
Fett: 4.5 g
gesättigte Fettsäuren: 1.3 g
Ballaststoffe: 28.8 g
Natrium: 64226 mg