Quinoa puddings with raspberry coulis

Raspberry coulis

• 200 g fresh raspberries
• 100 g caster sugar
• 20 g lemon juice

Quinoa puddings

• oil, for greasing
• 250 g orange juice
• 250 g canned coconut milk
• 50 g pitted dates
• ½ tsp ground cardamom
• 160 g white quinoa
• 1 tsp vanilla bean paste
• 2 bananas, peeled and cut into pieces
• 1000 g water
• 50 g fresh mixed berries, for garnishing