Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 Bewertung

Zubereitung 10 Min

Gesamt 45 Min

8 portions

Zutaten

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 20 g

Brennwert 1793 kJ / 429 kcal

Fett 30 g

Kohlenhydrate 20 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Portuguese Classics 9 Rezepte
Vereinigtes Königreich und Irland

Das könnte dir auch gefallen

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1h 15min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1h 15min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30min

Wild Rice and Tuna Salad

Wild Rice and Tuna Salad

50min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

45min

Quinoa Salmon Patties

Quinoa Salmon Patties

1h 20min

Pork with Spinach Lentils

Pork with Spinach Lentils

20min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min