Minestrone

Name: Minestrone
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 80 g onions; 120 g leek; 40 g extra virgin olive oil; 600 g mixed vegetables; 1000 g water; 2 vegetable stock cubes (for 0.5 l each); 1 tsp salt; 120 g dried ditalini pasta; 6 tsp extra virgin olive oil; 6 fresh basil leaves; 6 - 18 tsp Parmesan cheese, grated

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Zubereitung 20 Min

Gesamt 45 Min

6 portions

Zutaten

onions cut in halves
80 g
leek cut in pieces
120 g
extra virgin olive oil
40 g
mixed vegetables (e.g. potatoes, carrots, courgettes, celery stalks, tomatoes, chard leaves, cooked dried beans, pumpkin), cut in pieces as needed
600 g
water
1000 g
vegetable stock cubes (for 0.5 l each)
2
2 heaped tsp vegetable stock paste, homemade
salt
1 tsp
dried ditalini pasta or similar short dried pasta
120 g
extra virgin olive oil
6 tsp
fresh basil leaves
6
Parmesan cheese, grated to taste
6 - 18 tsp