Paella

Name: Paella
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 oz Roma tomatoes; 4 oz yellow onions; 4 garlic cloves; 1 oz extra virgin olive oil; 16 oz chicken thighs, boneless and skinless; 8 ½ oz bomba rice; 1 tbsp chicken stock paste; 1 tsp tomato paste; 12 oz water; 1 pinch saffron; 2 tsp sweet smoked paprika; 8 oz Spanish chorizo; 24 raw medium shrimp, peeled and deveined; 2 oz frozen peas; 2 oz pitted green olives; 2 oz piquillo peppers; lemon

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Zubereitung 10 Min

Gesamt 30 Min

6 portions

Zutaten

Roma tomatoes
2 oz
yellow onions halved
4 oz
garlic cloves
4
extra virgin olive oil plus 3 tbsp to fry
1 oz
chicken thighs, boneless and skinless halved
16 oz
bomba rice (see Tip)
8 ½ oz
chicken stock paste
1 tbsp
tomato paste
1 tsp
water
12 oz
12 oz chicken stock
saffron (approx. 25 strands)
1 pinch
sweet smoked paprika
2 tsp
Spanish chorizo sausages, thinly sliced (approx. ½ in.)
8 oz
raw medium shrimp, peeled and deveined
24
frozen peas
2 oz
pitted green olives drained
2 oz
piquillo peppers canned or jarred, drained, sliced
2 oz
2 oz roasted red peppers, canned or jarred, drained, sliced
lemon wedges, to garnish