Noodle soup

Noodle soup

4.2 9 Bewertung

Zubereitung 10 Min

Gesamt 35 Min

6 portions

Zutaten

onions cut into halves
40 g
garlic cloves
2
extra virgin olive oil
40 g
thin dried pasta for soups (e.g. fidelini)
100 g
tomatoes cut into pieces
250 g
250 g crushed tomatoes, canned
tomato purée (concentrated)
50 g
stock paste, homemade meat or vegetable
2 heaped tsp
2 stock cubes (each for 0.5 l), meat or vegetable
ground cumin (optional) to taste
½ - 1 tsp
water
800 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 3 g

Brennwert 568 kJ / 136 kcal

Fett 7 g

Ballaststoffe 1.8 g

Kohlenhydrate 14 g

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Mediterranean Cuisine 67 Rezepte
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