Red Lentil, Kale and Rosemary Pasta

Mediterranean Pearl Barley Risotto

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Courgette and Carrot Quinoa Salad

Salmon with Spinach, Tomatoes and Lentils

Stuffed Peppers with Herbed Quinoa

Millet Salad with Lentils and Pomegranate

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Mexican Quinoa Stuffed Aubergine

Chickpea, Squash and Kale Stew

Cavolo Nero and Roasted Chickpea Salad